Global resourcing and productionhave increased the demand for foodmanufacturers to ensure the
safety andintegrity of their products. Though aweakening U.S. dollar and rising costsoriginally
forced U.S. food manufactur-ers to consider less expensive importedprotein sources, they have
had toreevaluate that strategy because of thevast opportunity for adulterated ship-ments and lack
of accurate and timelytesting procedures. Customs inspec-tors and food manufacturers receive
amultitude of large shipments every dayof wheat gluten, rice protein, soy meal,and other
protein-rich ingredients.Laboratories are already backlogged,and having to wait days for test
resultscreates a bottleneck that costs suppliersand end users time and money. Moreimportantly,
test methods that do notmeasure protein directly are inaccurateand can inadvertently allow tainted
辞谤蝉耻产蝉迟补苍诲补谤诲&苍产蝉辫;颈苍驳谤别诲颈别苍迟蝉&苍产蝉辫;颈苍迟辞&苍产蝉辫;迟丑别&苍产蝉辫;蹿辞辞诲蝉耻辫辫濒测,&苍产蝉辫;箩别辞辫补谤诲颈锄颈苍驳&苍产蝉辫;肠辞苍蝉耻尘别谤蝉!ˉ&苍产蝉辫;
healtas well as their trust in the manufactur-ers of the products they use.